File:Foods.jpg

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Descrision
English: The fiber in complex carbohydrates-grain, fruit, and vegetables-can reduce the body's absorption of fructose, even from fruit which is naturally high in the sugar.
Data Data sconossiùa
Unknown date
Provenjiensa
This image was released by the Agricultural Research Service, the research agency of the United States Department of Agriculture, with the ID K3839-3 (next).

This tag does not indicate the copyright status of the attached work. A normal copyright tag is still required. See Commons:Licensing.


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Autore Keith Weller, USDA ARS
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Public domain Quest'opera è nel pubblico dominio perché contiene materiale proveniente dall'Agricultural Research Service, l'ente di ricerca del Dipartimento dell'Agricoltura degli Stati Uniti.

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The fiber in complex carbohydrates-grain, fruit, and vegetables-can reduce the body's absorption of fructose

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Data/OraMiniaduraDimensionUtenteComento
In ultima02:10, 11 dis 2019Miniadura de la version de le 02:10, 11 dis 20191 793 × 2 685 (1,05 MB)Hohumalready a cropped version File:Foods (cropped).jpg
18:54, 2 luj 2017Miniadura de la version de le 18:54, 2 luj 20171 793 × 2 211 (1,23 MB)Philafrenzyremove excess top edge
19:36, 16 avr 2015Miniadura de la version de le 19:36, 16 avr 20151 793 × 2 685 (1,05 MB)HohumReduce oversaturation
00:23, 14 avr 2012Miniadura de la version de le 00:23, 14 avr 20121 793 × 2 685 (1,06 MB)Jean-FrédéricFull resolution from source
18:25, 14 ago 2011Miniadura de la version de le 18:25, 14 ago 2011640 × 896 (272 KB)PuffinSharpen ♫
05:05, 17 feb 2008Miniadura de la version de le 05:05, 17 feb 2008640 × 896 (136 KB)Abigail alderateReverted to version as of 02:55, 10 June 2005
05:05, 17 feb 2008Miniadura de la version de le 05:05, 17 feb 2008567 × 567 (93 KB)Abigail alderatefixed size
04:55, 10 xug 2005Miniadura de la version de le 04:55, 10 xug 2005640 × 896 (136 KB)ShizhaoFoods from http://www.ars.usda.gov/is/graphics/photos/ Image Number K3839-3<br> The fiber in complex carbohydrates-grain, fruit, and vegetables-can reduce the body's absorption of fructose, even from fruit which is naturally high in the sugar. Photo by K

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